This has got to be the easiest chips I have ever prepared. On the plus side, it’s healthy for ya!
Prep Time: 5 minutes
Cook Time: 13 minutes
- Minced Garlic
- Olive Oil
- Himalayan Salt
- Rinse off the kale. Drain until most of the water has run off.
- Preheat the oven to 300 o F.
- In a large bowl, add minced garlic, olive oil and Himalayan salt. Break the kale into large pieces and toss it into the bow. Mix.
- Place the kale onto a baking sheet and place it into the oven. Bake for about 13 minutes or until the kale is crispy. Be careful not to over cook the kale.
This can be stored in a zip lock or other air tight container for about a week.