Pancit Bihon Recipe

Pancit Bihon Recipe


  • 8 oz of Excellent Rice Stick Bihon Noodles
  • 1/4 cup of Datu Puti Soy Sauce
  • 3 tbsp of oil (extra virgin olive oil, peanut oil, vegetable oil or canola oil)
  • 1 small onion, diced
  • 3 cloves of garlic (or more if you really love garlic!), diced
  • 4 carrots sliced into thin sticks
  • 1 small head of cabbage sliced thin
  • 1 cup sliced/chopped chicken
  • 1.5-2 cups of chicken stock
  • 3 celery stalks sliced
  • 2 scallions sliced
  • 1/4 cup snow peas (optional)
  • 1 tbsp oyster sauce (optional)
  • 1 tbsp fish sauce (optional)
  • Salt & black pepper
  • A few slices of calamansi or 1+ tsp per serving of calamansi juice (also known as calamondin)


  1. Soak the rice sticks in a tray or bowl of warm water. Let this soak for about 10-30 minutes to soften the noodles. Drain in a colander.
  2. Meanwhile, warm up the oil in a wok on medium to high heat
  3. Saute diced garlic and diced onions until the onions become translucent
  4. Add the chicken. Stir fry for a minute.
  5. Add more oil if needed.
  6. Add the celery, cabbage, carrots, snow peas (optional) and black pepper. Stir fry until vegetables are tender yet crisp.
  7. Add the rick sticks.
  8. Pour the chicken stock in half cup increments.
  9. Pour in the soy sauce (and the optional oyster sauce and fish sauce).
  10. Reduce to low heat and stir gently. Cook the noodles until they are warm and have absorbed most of the broth.
  11. Remove from the stove.
  12. Serve with calamansi and scallions sprinkled on top.
  13. Share with family & friends!
Pancit Bihon to go
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